|Best burger I've ever had!|
We decided to make home made burgers on Monday night. I found this recipe by The Pioneer Woman. It was really easy to make and delicious. Here are my summerised steps:
1. Mix: beef (about 300g enough for 3 burgers for us) + 1/2 t salt +1/4 t pepper + Tabasco
Low heat - 2T butter + sliced onions + 2T brown sugar
3. Spicy mayo:
1/4 c mayo + Tabasco
4. Toast rolls (either on a grill on on top of the toaster)
5. Form patties and grill over med - low heat
6. Spread spicy mayo on rolls + patty + onions + greens
We had some left over pepper sauce from our steak night before. I don't usually like pepper sauce but I couldn't get enough of this one. It's good. Here's an approximate recipe for that. It's by Jamie Oliver. Andre found it so you can google if you like to measure things out. I don't.
In a small saucepan heat cream, white wine, beef stock, dijon mustard and ground black pepper.
You wanted more? You can thicken it with cornflour if you want.
|Pepper sauce on steak night|
After all this meat we're going vegetarian for a few days to recover. We're not used to eating so much meat anymore. Andre actually felt a bit ill the day after the steak. I only managed about a third of the steak pictured above. So we had a vegetable only stir-fry last night. I'm having the left overs for lunch now. It's a bit garlicky so so you can be glad I'm typing and not telling you this!!