I've been trying out new recipes and here's one of them: it's a grown-up sorbet and deliciously refreshing. You really get that fresh apple taste and just a bit of the apple cider taste in there too. Here's the recipe:
1 kg apples
2 cups sparkling dry apple cider
1/3 cups sugar
1/2 cups water
1/2 whole lemon, juiced (or to taste)
Quarter the apples and remove cores. Don't peel them. Cut into chunks.
Combine cider, sugar and water and bring to boil.
Add apples, reduce heat to low, cover and simmer for 5 min.
Turn off the heat and leave to cool to room temperature for about 3 hours.
Strain the apples, pressing firmly to extract the pulp and all the liquid. I placed a colander over a large bowl and mushed it around with a spoon.
Discard the peels.
Add lemon juice to taste.
Refrigerate overnight, then freeze. You can use an ice cream maker, but I don't have one so I just put it into a tub in the freezer, stirring after an hour or two.
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