Flapjacks for lunch

Flapjack is a name for two different sweet foods. In the UK and Australia, it refers to a tray-baked biscuit, and in Canada, the United States, and South Africa, it refers to a form of pancake. (Wikipedia)

I'm from South Africa so I made the pancake type version here for Sunday lunch.

Mix: 1 C flour

1 T sugar

2 t baking powder

1/2 t salt

In a measuring jug mix: 1 C milk

1 egg

1 T oil

Pour the wet mixture into the dry mixture.

Mix until just combined. It will still be lumpy.

Spoon some mixture into a non-stick pan. (Makes 8 if you make about the size I did.)

Fry until bubbles form on the top.

Flip over and fry the other side until golden brown.

I kept them warm here by placing some water in a pot on low heat. Place a plate on top with a lid over the plate.

Enjoy with syrup or honey. Or Nutella like André did.