After the previous unsuccessful attempt at flipping the rösti over André decided that it needs something to bind it better so it doesn't fall apart when you try to flip it. So the next morning we made rösti again for breakfast this time!
I beat two eggs and mixed in a little milk, salt and pepper and poured this over the fried rösti.
It was actually really good. While eating our brunch we came up with lots of other ideas of things to add to this breakfast rösti, like mushrooms and other diced vegetables.
Not sure what the Swiss will think of us re-inventing the rösti like this!
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